Shannon Kay 🩷 Coffee

I love coffee. 💕☕️

Brewing the coffee
Heavenly fragrance, inhale
Sipping, delicious

coffee in a pink mug next to a pink book

My Coffee Order

Favorite Coffee Shops


Coffee Recipes

Cold Brew Coffee Recipe

I use the OXO Cold Brew Maker and make my cold brew at a 1:8 ratio, which is basically double strength. That means that whatever amount of coffee I use, I use eight times that amount of water. For drinking, I dilute with about half cold brew and half water.

Directions

  1. Grind 5oz of coffee at the coarsest setting and put it in the cold brewing container.
  2. Pour in 40oz of water and stir a little.
  3. Leave it on the counter to brew for 24 hours. There's some wiggle room with the time, but 24 hours is usually the best. I find the magic starts to happen at around 20 hours of brew time.
  4. When it's finished brewing, strain out the coffee (with the dripper valve if you're using the oxo brewer) and put the finished cold brew coffee in the refrigerator.
  5. This cold brew is double strength, so mix even amounts of it with water for drinking.

coffee
Cold brew coffee.

AeroPress Coffee Recipe

Directions

  1. Set up AeroPress for standard brewing, with a paper filter and on top of a carafe or mug and place on a scale set to grams.
  2. Pour the ground coffee into the AeroPress and tare/zero out the scale.
  3. Pour 200g of water into the AeroPress
  4. Stir a few times, back and forth, with the paddle stirrer
  5. Pour water to 280g
  6. Remove from scale before pressing slowly with the plunger
  7. When all the coffee is pressed, remove the AeroPress.
  8. If brewed into a carafe, pour into a mug.
  9. Add a splash of cold water
  10. Enjoy!

Iced Pour-Over Coffee Recipe

This recipe is from this Fellow Brew Guide(archive). After ordering the coffee it's written for, I started trying the iced recipe right away, to be ready for when those special coffee beans arrived. I really liked the recipe, and kept using it for iced coffee when I didn't have cold brew ready but wanted something iced.

Supplies: Flat-bottom dripper(I use Stagg XF) with a paper filter and a carafe

  1. Put 125g ice into the carafe.
  2. Put the ground coffee into a paper filter, and put the filter in the dripper.
  3. Put the dripper on top of the carafe which has the ice in it.
  4. Put everything on top of the scale and zero/tare the scale.
  5. To bloom, pour the hot water to 75g and wait 45 seconds.
  6. Pour to 160g and wait for it to be mostly drained.
  7. Pour to 250g and swirl it when it's not too close to the top of the filter.
  8. Wait for the coffee to finish dripping, then remove the dripper.
  9. Swirl the carafe until all of the ice is melted. The coffee should be cold now.
  10. Pour over fresh ice to serve.

Coffee Beans

Coffee Gear